Wednesday, August 25, 2010

So So Sogurt


Fuzzy's a little lactose-intolerant, so he usually prefers yogurt/ frozen yogurt/ sorbet over ice-cream. A few months back, Sogurt opened their doors 5-min away from us, and we remind ourselves to try it everytime we drive by.

The cafe is brightly lit, with clean lines and cool furniture. We were greeted by the staff once we entered, and she guided us along as we helped ourselves to the frozen yogurt. Basically, you grab an empty cup of your preferred size, fill it up with as much frozen yogurt of your choice flavour (there are about eight interesting options, and more if you include twists/ mixed flavours), add toppings if you'd like, and you are charged by weight.

We chose the plain flavour with no toppings, and our half-filled cup of frozen yogurt came up to $5.50, which I thought was a tad pricey considering we didn't think it tasted spectacular. The texture was too hard and icey, and we would have preferred it smoother, and more yielding. Chubbs tried some, and didn't really like it. He would rather have smooth, premium, pure-creamery ice-cream, just like his Mommy :)